Your search returned 5 results.

1.
Regulation of food processing business in Pangasinan / Patrizsa Dana P. Garcia.

by Garcia, Patrizsa Dana P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Virgen Milagrosa University Foundation : [s.n.], 2018Availability: Items available for reference: La Union Provincial Library Not for loanCall number: DIS 338.195 G16r 2018 (1). :

2.
Food technology in action / Beverly Burnett-Fell.

by Burtnett-Fell, Beverly.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore: John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.3 B46f 2000 (1).

3.
Food marketing : an international perspective / David J. Schaffner, William R. Schroder, Mary D. Earle

by Schaffner, David J | Schroder, William R | Earle, Mary D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : McGraw-Hill Companies, Inc., 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 381.41 Sch1f 1998 (1).

4.
Design and technology : food technology to GCSE / Anita Tull.

by Tull, Anita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 664 T82d 1998 (1).

5.
Elementary food science / Ernest R. Vieira.

by Vieira, Ernest R.

Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 664.001 V67e 1996 (1).