La Union Provincial Library catalog › Results of search for 'su:"Restaurant management."'

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	1.	Planning and operating a successful food service operation / William L. Kahrl. by Kahrl, William L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Lebhar-Friedman Books, 1979Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 658.91 K12p 1979 (1). Place hold Add to cart (remove)
	2.	Winning the chain restaurant game : 8 key strategies / Charles Bernstein, Ronald N. Paul. by Bernstein, Charles. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc, 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 B46w 1994 (1). Place hold Add to cart (remove)
	3.	Organizational behavior in hotels and restaurants : an international perspective / Yvonne Guerrier by Guerrier, Yvonne. Material type: Text; Format: print ; Literary form: Not fiction Publisher: England : John Wiley & Sons Ltd., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 G77o 1999 (1). Place hold Add to cart (remove)
	4.	Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study / Sharon Fullen. by Fullen, Sharon L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Atlantic Publishing Group, Inc., 2004Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 F835o 2004 (1). Place hold Add to cart (remove)
	5.	International hotel English : communicating with the international traveller / Donald Adamson. by Adamson, Donald. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Prentice Hall International, 1989Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 428.340 Ad1i 1989 (1). Place hold Add to cart (remove)