Managing wine and wine sales / J.E. Fattorini.

By: Fattorini, J.EMaterial type: TextTextSeries: Series in tourism and hospitality managementPublisher: London : International Thomson Business Press, 1997Description: xv, 163 pages : 21 centimetersISBN: 0412721902Subject(s): Wine | Wine industry | Wine service | Hospitality and industry -- managementDDC classification: FOR 663.200 F25m 1997
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode
Books Books La Union Provincial Library
Foreign Section
Foreign FOR 663.200 F25m 1997 (Browse shelf) Available 011575laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

There are no comments on this title.

to post a comment.