| 000 | 00890nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240208134358.0 | ||
| 008 | 240208b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9780733622878 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
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| 082 | _aFOR 613.283 B73l 2008 | ||
| 100 | _aMiller, Jennie Brand | ||
| 245 |
_aThe low GI handbook : _bthe complete guide mto the long-term health benefits of low GI eating / _cJennie Brand-Miller, Kaye Foster-Powell, Stephen Colagiuri. |
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| 260 |
_aAustralia : _bHachette Australia, _c2008. |
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| 300 |
_a407 pages : _billustration ; _c23 centimeter. |
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| 500 | _aIncludes index. | ||
| 504 | _aReferences: pages 390-394. | ||
| 541 | _cDonation | ||
| 600 |
_aFood _vCarbohydrate content. |
||
| 700 | _aPowell, Kaye Foster | ||
| 700 | _aColagiuri, Stephen | ||
| 942 |
_2ddc _cBOOK _h613.283 _iB73l _kFOR _m2008 |
||
| 999 |
_c13317 _d13317 |
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