| 000 | 00765nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240618132715.0 | ||
| 008 | 240613b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471544183 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
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| 082 | _aFOR 642.4 Sh7h 1992 | ||
| 100 | _aShock, Patti | ||
| 245 |
_aHotel catering : _ba handbook for sales and operations / _cPatti Shock, John Stefanelli. |
||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _c1992. |
||
| 300 |
_axiv, 400 pages : _c26 centimeter. |
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| 541 |
_aColegio de San Juan de Letran, Calamba, Laguna _cDonation _dMay 17, 2024 |
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| 650 |
_aHotels, taverns, _vFood service. |
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| 650 | _aCaterers and catering. | ||
| 942 |
_2ddc _cBOOK _h 642.4 _iSh7h _kFOR _m1992 |
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| 999 |
_c13514 _d13514 |
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