000 | 00693nam a22001937a 4500 | ||
---|---|---|---|
003 | laup | ||
005 | 20240613144841.0 | ||
008 | 240613b ph ||||| |||| 00| 0 eng d | ||
020 | _a0340595124 | ||
040 |
_aLAUP _cLa Union Provincial Library |
||
082 | _aFOR 647.95 K84p 1994 | ||
100 | _aKotas, Richard. | ||
245 |
_aProfitable food and beverage management / _cRichard Kotas, Chandana Jayawardena. |
||
260 |
_aLondon : _bHodder & Stoughton, _c1994 |
||
300 |
_aix, 338 pages : _billustrations ; _c24 centimeter |
||
541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
||
650 | _aFood. | ||
942 |
_2ddc _cBOOK _h647.95 _iK84p _kFOR _m1994 |
||
999 |
_c13515 _d13515 |