| 000 | 00818nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240613145509.0 | ||
| 008 | 240613b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471136980 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
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| 082 | _aFOR 647.95 K15r 1997 | ||
| 100 | _aKatz, Jeff B. | ||
| 245 |
_aRestaurant planning, design and construction : _ba survival manual for owners, operators and developers / _cJeff B. Katz |
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| 260 |
_aNew York _bJohn Wiley & Sons, Inc., _c1996. |
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| 300 |
_axi, 247 pages : _billustrations ; _c24 centimeter. |
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| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 |
_aRestaurants - _vDesign and construction. |
||
| 650 |
_aRestaurants - _vPlanning. |
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| 942 |
_2ddc _cBOOK _h647.95 _iK15r _kFOR _m 1997 |
||
| 999 |
_c13516 _d13516 |
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