| 000 | 00717nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240613163030.0 | ||
| 008 | 240613b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a075064480 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 647.95 W86s 2000 | ||
| 245 | _aStrategic questions in food and beverage management / | ||
| 260 |
_aOxford : _bButterworth Heinemann, _c2000 |
||
| 300 |
_ax,m 250 pages : _c23 centimeter. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
||
| 650 | _aHospitality. | ||
| 650 | _aLeisure. | ||
| 650 | _aTourism. | ||
| 700 | _aWood, Roy C., editor. | ||
| 942 |
_2ddc _cBOOK _h647.95 _i W86s _kFOR _m2000 |
||
| 999 |
_c13527 _d13527 |
||