| 000 | 00752nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240620125118.0 | ||
| 008 | 240620b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0135753252 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 647.94 D36c 2000 | ||
| 100 | _aDeFranco, Agnes L. | ||
| 245 |
_aCost control in the hospitality industry / _cAgnes L. DeFranco, Pender B.M. Noriega. |
||
| 260 |
_aNew Jersey : _bPrentice Hall, _c2000. |
||
| 300 |
_axviii, 382 pages : _c24 centimeter. |
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| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 |
_aHospitality industry - _vcost control. |
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| 700 | _aNoriega, Pender B.M. | ||
| 942 |
_2ddc _cBOOK _h647.94 _iD36c _kFOR _m2000 |
||
| 999 |
_c13644 _d13644 |
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