| 000 | 00725nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240712093644.0 | ||
| 008 | 240620b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0766800385 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 647.95 Oj8p 1998 | ||
| 100 | _aOjugo, Clement. | ||
| 245 |
_aPractical food & beverage cost control / _cCelement Ojugo. |
||
| 260 |
_aAlbany : _bDelmar Publishers, _c1998. |
||
| 300 |
_axxiv, 404 pages : _billustrations ; _c22 centimeter. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 |
_aFood service _vcost control. |
||
| 700 | _aRymer, Todd | ||
| 942 |
_2ddc _cBOOK _h647.95 _iOj8p _kFOR _m1998 |
||
| 999 |
_c13649 _d13649 |
||