| 000 | 00753nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240620164924.0 | ||
| 008 | 240620b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0442013582 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
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| 082 | _aFOR 674.96 Mc13d 1994 | ||
| 100 | _aMcCool, Audrey Carol. | ||
| 245 |
_aDimensions of noncommercial foodservice management / _cAudrey C. McCool., Fred A. Smith., David L. Tucker. |
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| 260 |
_aNew York: _bVan Nostrand Reinhold, _c1994. |
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| 300 |
_avii, 392 pages : _billustrations ; _c23 centimeter. |
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| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 | _aFood service management. | ||
| 942 |
_2ddc _cBOOK _h 674.96 _iMc13d _kFOR _m1994 |
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| 999 |
_c13672 _d13672 |
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