| 000 | 00880nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240628115358.0 | ||
| 008 | 240628b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9812403205 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 642.4 Sch3i 2000 | ||
| 100 | _aSchiring, Stephen B., Jr. | ||
| 245 |
_aIntroduction to catering : _bingredients for success / _cStehphen B. Shiring, Sr., R. William "Bill" Jardine., Richard J. Mills, Jr. |
||
| 260 |
_aAustralia: _bDelmar, _c2000. |
||
| 300 |
_axviii, 398 pages : _billustrations ; _c23 centimeter. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
||
| 650 | _aCaterers and catering. | ||
| 650 | _aFood service. | ||
| 700 | _aJardine, R. William "Bill". | ||
| 700 | _aMills, Richard, J., Jr. | ||
| 942 |
_2ddc _cBOOK _h642.4 _iSch3i _kFOR _m 2000 |
||
| 999 |
_c13772 _d13772 |
||