| 000 | 00920nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240712090221.0 | ||
| 008 | 240628b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0442015135 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 647.95 D67b 1995 | ||
| 100 | _aDornenburg, Andrew. | ||
| 245 |
_aBecoming a chef : _bwith recipes and reflections from America's leading chefs / _cAndrew Dornenburg., Karen Page. |
||
| 260 |
_aNew York: _bVan Nostrand Reinhold, _c1995. |
||
| 300 |
_axxv, 320 pages : _billustrations ; _c23 centimeter. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
||
| 650 |
_aFood service _vVocational guidance _xUnited States. |
||
| 650 |
_aCookery _vVocational guidance _xUnited States. |
||
| 650 |
_aCooks _vTraining of _xUnited States. |
||
| 700 | _aPage, Karen. | ||
| 942 |
_2ddc _cBOOK _h647.95 _iD67b _kFOR _m1995 |
||
| 999 |
_c13773 _d13773 |
||