| 000 | 00747nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240701153850.0 | ||
| 008 | 240701b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471293259 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 647.95 D63p 1999 | ||
| 100 | _aDittmer, Paul. | ||
| 245 |
_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer., Gerald G. Griffin. |
||
| 250 | _aSixth edition. | ||
| 260 |
_aNew York: _bJohn Wiley & Sons, Inc., _c1999. |
||
| 300 |
_axi, 577 pages : _c24 centimeter. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 |
_aFood service _vCost control. |
||
| 942 |
_2ddc _cBOOK _h647.95 _iD63p _kFOR _m1999 |
||
| 999 |
_c13792 _d13792 |
||