| 000 | 00721nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240702105349.0 | ||
| 008 | 240702b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471369284 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 647.95 D63s 1999 | ||
| 100 | _aDittmer, Paul R. | ||
| 245 |
_aStudy guide to accompany principles of food, beverage and labor cost controls / _c Paul R. Dittmer, Gerald G. Griffin. |
||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc. _c1999 |
||
| 300 |
_a208 pages : _c28 centimeter. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17,2024 |
||
| 650 | _aFood service. | ||
| 942 |
_2ddc _cBOOK _h647.95 _iD63s _kFOR _m1999 |
||
| 999 |
_c13806 _d13806 |
||