| 000 | 00692nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240702142125.0 | ||
| 008 | 240702b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471577464 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 647.95 R15i 1995 | ||
| 100 | _aRande, Wallace L. | ||
| 245 |
_aIntroduction to professional foodservice / _cWallade L. Rande. |
||
| 260 |
_aNew York: _bJohn Wiley & Sons, Inc., _c1995. |
||
| 300 |
_ax, 285 pages : _billustrations ; _c24 centimeter. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 | _aFood service. | ||
| 942 |
_2ddc _cBOOK _h 647.95 _iR15i _kFOR _m1995 |
||
| 999 |
_c13814 _d13814 |
||