| 000 | 00754nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240704100346.0 | ||
| 008 | 240704b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471544183 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 642.4 S7h 1992 | ||
| 100 | _aShock, Patti. | ||
| 245 |
_aHotel catering : _ba handbook for sales and operations / _cPatti Shock., John Stefanelli. |
||
| 260 |
_aNew York: _bJohn Wiley & Sons, Inc., _c1992. |
||
| 300 |
_axiv, 400 pages : _c25 centimeter. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
||
| 650 | _aCaterers and catering. | ||
| 650 |
_aHotels, taverns, etc. _vfood service, |
||
| 942 |
_2ddc _cBOOK _h642.4 _iS7h _kFOR _m1992 |
||
| 999 |
_c13815 _d13815 |
||