| 000 | 00741nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240711163135.0 | ||
| 008 | 240711b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471129518 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 613.2 K52n 1998 | ||
| 100 | _aKhan, Mahmood A. | ||
| 245 |
_aNutrition for foodservice managers : _bconcepts, applications, and management / _cMahmood A. Khan. |
||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _c1998 |
||
| 300 |
_axiv, 381 pages : _c24 centimeter. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17,2024 |
||
| 650 | _aNutrition | ||
| 650 | _aFood service management. | ||
| 942 |
_2ddc _cBOOK _h613.2 _iK52n _kFOR _m1998 |
||
| 999 |
_c13900 _d13900 |
||