| 000 | 00858nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240712115645.0 | ||
| 008 | 240712b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0910627363 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
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| 082 | _aFOR 647.95 F835o 2004 | ||
| 100 | _aFullen, Sharon L. | ||
| 245 |
_aOpening a restaurant or other food business starter kit : _bhow to prepare a restaurant business plan & feasibility study / _cSharon Fullen. |
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| 260 |
_bAtlantic Publishing Group, Inc., _c2004. |
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| 300 |
_a284 pages : _c23 centimeter. |
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| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 | _aRestaurant management. | ||
| 650 |
_aNew business enterprises _vmanagement. |
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| 650 |
_aSmall business _vmanagement. |
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| 942 |
_2ddc _cBOOK _h647.95 _i F835o _kFOR _m 2004 |
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| 999 |
_c13912 _d13912 |
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