| 000 | 00852nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240716141858.0 | ||
| 008 | 240716b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471329428 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
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| 082 | _aFOR 647.21 G94 1999 | ||
| 245 | _aA guide to college programs in culinary arts, hospitality, and tourism. | ||
| 250 | _aSixth edition | ||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _c1999 |
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| 300 |
_a371 pages : _c27 centimeters. |
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| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 |
_aHospitality industry _vstudy and teaching (higher) _zUnited States |
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| 650 |
_aUniversities and Colleges _vDirectories _zUnited States |
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| 650 |
_aTourism _vvocational guidance _xdirectories |
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| 942 |
_2ddc _cBOOK _h647.21 _iG94 _kFOR _m1999 |
||
| 999 |
_c13996 _d13996 |
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