| 000 | 00875nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240718134211.0 | ||
| 008 | 240718b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a1560228555 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
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| 082 | _aFOR 637.5 St1e 1994 | ||
| 245 | _aEgg science and technology / | ||
| 250 | _aFourth edition. | ||
| 260 |
_aNew York : _bFood Product Press, _c1994. |
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| 300 |
_axiv, 591 pages : _billustrations ; _c21 centimeter. |
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| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 630 | _vEggs. | ||
| 650 | _aEgg trade. | ||
| 650 | _aEgg processing. | ||
| 650 | _aEgg products industry. | ||
| 650 |
_aEgg processing _vpatents. |
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| 700 | _aStadelman, William J., editor. | ||
| 700 | _aCotterill, Owen J., editor. | ||
| 942 |
_2ddc _cBOOK _h637.5 _i St1e _kFOR _m1994 |
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| 999 |
_c14073 _d14073 |
||