| 000 | 00806nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240722094547.0 | ||
| 008 | 240718b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471293202 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 641.5 M11m 1999 | ||
| 100 | _aMacLauchlan, Andrew | ||
| 245 |
_aThe Making of a pastry chef : _brecipes and inspiration from America's best pastry chefs / _cAndrew Maclauchlan. |
||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _c1999. |
||
| 300 |
_axi, 326 pages : _c23 centimeters. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
||
| 650 |
_aCooks _xtraining of _zUnited States. |
||
| 650 |
_aCookery _xvocational guidance _zUnited States. |
||
| 942 |
_2ddc _cBOOK _h641.5 _iM11m _kFOR _m1999 |
||
| 999 |
_c14079 _d14079 |
||