| 000 | 00739nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240718150717.0 | ||
| 008 | 240718b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471291870 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 641.5 P28c 1999 | ||
| 100 | _aPauli, Philip | ||
| 245 |
_aClassical cooking the modern way : _bmethods and techniques / _cPhilip Pauli. |
||
| 250 | _aThird edition | ||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _c1999. |
||
| 300 |
_axi, 395 pages : _c29 centimeters. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
||
| 650 | _aCooking. | ||
| 650 | _aFood service. | ||
| 942 |
_2ddc _cBOOK _h641.5 _iP28c _kFOR _m1999 |
||
| 999 |
_c14089 _d14089 |
||