| 000 | 00831nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240718161819.0 | ||
| 008 | 240718b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471028525 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 642.5 Sc4q 1998 | ||
| 100 | _aScanlon, Nancy Loman. | ||
| 245 |
_aQuality restaurant service guaranteed : _ba training outline / _cNancly Loman Scanlon. |
||
| 260 |
_aNew York: _bJohn Wiley & Sons, Inc., _c1998. |
||
| 300 |
_axi, 212 pages : _billustrations ; _c24 centimeter. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
||
| 650 |
_aFoodservice _vquality control. |
||
| 650 | _aTotal quality management. | ||
| 650 |
_aRestaurants _vemployees _xtraining of. |
||
| 942 |
_2ddc _cBOOK _h 642.5 _iSc4q _kFOR _m1998 |
||
| 999 |
_c14091 _d14091 |
||