| 000 | 00727nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240719093155.0 | ||
| 008 | 240719b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0412079615 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 664.001 V67e 1996 | ||
| 100 | _aVieira, Ernest R. | ||
| 245 |
_aElementary food science / _cErnest R. Vieira. |
||
| 250 | _aFourth edition. | ||
| 260 |
_aNew York : _bChapman & Hall, _c1996. |
||
| 300 |
_axix, 413 pages : _c24 centimeters. |
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| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 | _aFood handling. | ||
| 650 | _aFood industry and trade. | ||
| 942 |
_2ddc _cBOOK _h664.001 _iV67e _kFOR _m1996 |
||
| 999 |
_c14096 _d14096 |
||