| 000 | 00703nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20250220144652.0 | ||
| 008 | 240719b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471546151 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 642.4 Sc6c 1992 | ||
| 100 | _aScanlon, Nancy Loman | ||
| 245 |
_aCatering menu management / _cNancy Loman Scanlon. |
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| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _c1992. |
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| 300 |
_a231 pages : _c27 centimeters. |
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| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
||
| 650 |
_aCaterers and catering _xmanagement. |
||
| 650 | _aMenus. | ||
| 942 |
_2ddc _cBOOK _h642.4 _iSc6c _kFOR _m1992 |
||
| 999 |
_c14105 _d14105 |
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