| 000 | 00636nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240722144703.0 | ||
| 008 | 240722b ph ||||| 0||| 00| 0 eng d | ||
| 020 | _a0751400114 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 664 C16 1995 | ||
| 245 |
_aThe Canning of Fish and Meat / _cedited by R.J. Footitt, A.S Lewis. |
||
| 260 |
_aGlasgow : _bBlackie Academic and Professional, _c1995. |
||
| 300 |
_a305 pages : _c23 centimeters. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
||
| 650 | _aCanning. | ||
| 942 |
_2ddc _cBOOK _h664 _iC16 _kFOR _m1995 |
||
| 999 |
_c14150 _d14150 |
||