| 000 | 00833nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240723092504.0 | ||
| 008 | 240723b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471194204 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
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| 082 | _aFOR 647.94 M61s 1998 | ||
| 100 | _aMiller, Jack E. | ||
| 245 |
_aSupervision in the hospitality industry / _cJack E. Miller, Mary Porter, Karen Eich Drummond. |
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| 250 | _aThird edition. | ||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _c1998. |
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| 300 |
_axv, 427 pages : _c23 centimeters. |
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| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 |
_aHospitality industry _xpersonnel management. |
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| 700 | _aPorter, Mary | ||
| 700 | _aDrummond, Karen Eich | ||
| 942 |
_2ddc _cBOOK _h647.94 _iM61s _kFOR _m1998 |
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| 999 |
_c14175 _d14175 |
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