| 000 | 00721nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240801151115.0 | ||
| 008 | 240801b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471126721 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 643.3 N21e 1996 | ||
| 100 | _aNational Kitchen & Bath Association | ||
| 245 |
_aThe Essential kitchen design guide / _cNational Kitchen & Bath Association |
||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _c1996. |
||
| 300 |
_a737 pages : _c27 centimeters. |
||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
||
| 650 |
_aKitchens _xdesign and construction. |
||
| 942 |
_2ddc _cBOOK _h643.3 _iN21e _kFOR _m1996 |
||
| 999 |
_c14239 _d14239 |
||