| 000 | 00732nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240802141552.0 | ||
| 008 | 240802b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471579181 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 647.9506 M61b 1994 | ||
| 100 | _aMiller, Jack E. | ||
| 245 |
_aBasic food and beverage cost control / _cJack E. Miller, David K. Hayes. |
||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _c1994. |
||
| 300 |
_axi, 383 pages : _c23 centimeters. |
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| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 |
_aFood service _xcost control. |
||
| 700 | _aHayes, David K. | ||
| 942 |
_2ddc _cBOOK _h647.9506 _iM61b _kFOR _m1994 |
||
| 999 |
_c14249 _d14249 |
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