| 000 | 00747nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | laup | ||
| 005 | 20240809132915.0 | ||
| 008 | 240809b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a0471554588 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
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| 082 | _aFOR 615.854 F84m 1996 | ||
| 100 | _aFrank, Sandra J. | ||
| 245 |
_aMenu solutions : _bquantity recipes for regular and special diets / _cSandra J. Frank., Bob Baker. |
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| 260 |
_aNew York: _bJohn Wiley & Sons, Inc., _c1996. |
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| 300 |
_axiv, 765 pages : _c28 centimeter. |
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| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 | _aDiet therapy. | ||
| 650 | _aQuantity cookery. | ||
| 942 |
_2ddc _cBOOK _h 615.854 _i F84m _kFOR _m1996 |
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| 999 |
_c14293 _d14293 |
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