| 000 | 00821cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 4489829 | ||
| 003 | laup | ||
| 005 | 20250125121337.0 | ||
| 008 | 970710s1998 njuab 001 0 eng | ||
| 010 | _a 97026733 | ||
| 020 | _a0136469442 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
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| 082 | 0 | 0 | _aFOR 642.5 D84p 1998 |
| 100 | 1 | _aDrysdale, John A. | |
| 245 | 1 | 0 |
_aProfitable menu planning / _cJohn A. Drysdale |
| 250 | _aSecond edition | ||
| 260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _c1998. |
||
| 300 |
_axxii, 378 pages : _billustrations, map ; _c29 centimeters + _e1 computer disk (3 1/2 in.) |
||
| 500 | _aIncludes index. | ||
| 541 |
_aColegio de San Juan de Letran Calamba _cDonation _dMay 17, 2024 |
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| 650 | 0 | _aMenus. | |
| 942 |
_2ddc _cBOOK _h642.5 _iD84p _kFOR _m1998 |
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| 999 |
_c14397 _d14397 |
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