| 000 | 00732nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 82010079 | ||
| 003 | laup | ||
| 005 | 20220901144432.0 | ||
| 008 | 140211t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0132965097 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 641 C86e 1980 | ||
| 100 | _aCreasy, Donna Newberry | ||
| 245 |
_aExploring foods / _cDonna Newberry Creasy and John A. Creasy. |
||
| 260 |
_aNew Jersey : _bPrentice Hall Inc., _c1980. |
||
| 300 |
_a320 pages : _c25 centimeter. _bcolored illustration ; |
||
| 500 | _aIncludes index. | ||
| 500 | _aGlossary: pages 312-316. | ||
| 650 | _aFood. | ||
| 700 | _aCreasy, John A. | ||
| 942 |
_cBOOK _2ddc _h641 _iC86e _kFOR _m1980 |
||
| 999 |
_c1654 _d1654 |
||