| 000 | 00727nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 23848165 | ||
| 003 | laup | ||
| 005 | 20220909151958.0 | ||
| 008 | 140211t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a971080488X | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 658.91 K12p 1979 | ||
| 100 | _aKahrl, William L. | ||
| 245 |
_aPlanning and operating a successful food service operation / _cWilliam L. Kahrl. |
||
| 260 |
_aNew York : _bLebhar-Friedman Books, _c1979. |
||
| 300 |
_axiv, 256 pages : _c22 centimeter. _billustration ; |
||
| 500 | _aIncludes index. | ||
| 650 | _aRestaurant management. | ||
| 650 | _a Food service. | ||
| 942 |
_cBOOK _2ddc _h658.91 _iK12p _kFOR _m1979 |
||
| 999 |
_c1667 _d1667 |
||