| 000 | 00717nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 31472926 | ||
| 003 | laup | ||
| 005 | 20220819153600.0 | ||
| 008 | 140211t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0026637405 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
||
| 082 | _aFOR 641.5 R21e 1980 | ||
| 100 | _aRay, Mary Frey | ||
| 245 |
_aExploring professional cooking / _cMary Frey Ray and Evelyn Jones Lewis. |
||
| 260 |
_aIllinois : _bBennett & Mcknight Publishing Company, _c1980. |
||
| 300 |
_a375 pages : _c23 centimeter. _billustration ; |
||
| 500 | _aIncludes index. | ||
| 650 | _aCookery. | ||
| 700 | _aLewis,Evelyn Jones. | ||
| 942 |
_cBOOK _2ddc _e _h641.5 _iR21e _kFOR _m1980 |
||
| 999 |
_c1683 _d1683 |
||