| 000 | 00765nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 92819141 | ||
| 003 | laup | ||
| 005 | 20210204131238.0 | ||
| 008 | 140527t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9715061753 | ||
| 040 | _aLAUP | ||
| 082 | _aFIL 572 B46b 2001 | ||
| 099 |
_c4577 _d4577 |
||
| 100 | _aBernaldez, Alicia Torralba | ||
| 245 |
_aBasic biochemistry for health and food science courses : _boutlines and notes / _cAlicia Torralba-Bernaldez and Cecilia Bahrami-Hessari. |
||
| 260 |
_aManila : _bUST Publishing House, _c2001. |
||
| 300 |
_a193 pages : _c27 centimeter. _billustration ; |
||
| 504 | _aIncludes bibliographical references. | ||
| 541 | _cDonation | ||
| 650 | _aBiochemistry. | ||
| 700 | _aBahrami-Hessari, Cecilia. | ||
| 942 | _cBOOK | ||
| 999 |
_c2999 _d2999 |
||