| 000 | 00793nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 83094514 | ||
| 003 | laup | ||
| 005 | 20220819153327.0 | ||
| 008 | 150801t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0751402281 | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
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| 082 | _aFOR 641.338 F73 1991 | ||
| 245 |
_aFood flavorings / _cedited by P.R. Ashurst. |
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| 250 | _aSecond edition. | ||
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1991. |
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| 300 |
_axvii, 332 pages ; _c24 centimeter. |
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| 500 | _aIncludes index. | ||
| 504 | _aReferences: pages 315-323. | ||
| 541 |
_aColegio de San Juan de Letran _cDonation _dJuly 7, 2015 |
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| 650 | _aFlavourings. | ||
| 700 | _aAshurst, P.R., editor. | ||
| 942 |
_cBOOK _2ddc _h641.338 _iF73 _kFOR _m1991 |
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| 999 |
_c4778 _d4778 |
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