000			01193nam a22002297a 4500
001			62886526
003			laup
005			20210819121952.0
008			190702t xxu||||| |||| 00| 0 eng d
040			_aLAUP _cLa Union Provincial Library
082			_aTH 338.4 T59s 2018
100			_aTomas, Kathleen Kay C.
245			_aStrategies for the development and promotion of food tourism in Ilocos norte, Philippines / _cKathleen Kay C. Tomas.
260			_aLaoag City : _c2018. _b[s.n.],
300			_axvii, 200 pages : _billustration ; _c28 centimeter.
504			_aBibliography: pages 165-169.
520			_athis study aimed to propose strategies for the development and promotion of food tourism in Ilocos Norte based on the perceptions of domestic and international tourists, and that of the local producers. The respondents were the Tourism Officers of the 21 municipalities and 2 cities of Ilococs Norte, 109 domestic tourists, 104 international tourists and 35 producers of the different food attractions.
541			_aCHED-La Union _cDonation _dMay 29, 2019
650			_aTourist trade.
650			_aFood.
942			_cTD _2ddc _h338.4 _iT59s _kTH _m2018
999			_c7735 _d7735