| 000 | 00778nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 97568174 | ||
| 003 | laup | ||
| 005 | 20210914084822.0 | ||
| 008 | 200128t xxu||||| |||| 00| 0 eng d | ||
| 040 |
_aLAUP _cLa Union Provincial Library |
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| 082 | _aTH 641.5 R14c 2016 | ||
| 100 | _aRamos, Goldwyn Galope | ||
| 245 |
_aCommercial cooking skills among grade 9 technology and livelihood education students in two public schools in Candon City / _cGoldwyn Galope Ramos. |
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| 260 |
_aSanta Maria, Ilocos Sur : _b[s.n.], _c2016. |
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| 300 |
_axiv, 55 pages : _billustration ; _c28 centimeter. |
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| 504 | _aBibliography: page 41. | ||
| 541 |
_aCHED-La Union _cDonation _dNovember 13, 2019 |
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| 650 | _aCookery. | ||
| 942 |
_cTD _2ddc _h641.5 _iR14c _kTH _m2016 |
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| 999 |
_c8646 _d8646 |
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