Shock, Patti

Hotel catering : a handbook for sales and operations / Patti Shock, John Stefanelli. - New York : John Wiley & Sons, Inc., 1992. - xiv, 400 pages : 26 centimeter.

0471544183


Hotels, taverns,--Food service.
Caterers and catering.

FOR 642.4 Sh7h 1992