La Union Provincial Library catalog › Details for: Hotel catering : a handbook for sales and operations /

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Hotel catering : a handbook for sales and operations / Patti Shock, John Stefanelli.

By: Shock, PattiMaterial type: Text

TextPublisher: New York : John Wiley & Sons, Inc., 1992Description: xiv, 400 pages : 26 centimeterISBN: 0471544183Subject(s): Hotels, taverns, -- Food service | Caterers and cateringDDC classification: FOR 642.4 Sh7h 1992

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	La Union Provincial Library Foreign Section	Foreign	FOR 642.4 Sh7h 1992 (Browse shelf)	Available		011311laup

Colegio de San Juan de Letran, Calamba, Laguna Donation May 17, 2024

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