La Union Provincial Library catalog

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Ojugo, Clement.

Practical food & beverage cost control / Celement Ojugo. - Albany : Delmar Publishers, 1998. - xxiv, 404 pages : illustrations ; 22 centimeter.

ISBN: 0766800385

Subjects--Topical Terms:
Food service --cost control.

Dewey Class. No.: FOR 647.95 Oj8p 1998

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