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Practical food & beverage cost control / Celement Ojugo.

By: Ojugo, ClementContributor(s): Rymer, ToddMaterial type: TextTextPublisher: Albany : Delmar Publishers, 1998Description: xxiv, 404 pages : illustrations ; 22 centimeterISBN: 0766800385Subject(s): Food service -- cost controlDDC classification: FOR 647.95 Oj8p 1998
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Books Books La Union Provincial Library
Foreign Section 		Foreign FOR 647.95 Oj8p 1998 (Browse shelf) Available 011364laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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