MacLauchlan, Andrew
The Making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew Maclauchlan. - New York : John Wiley & Sons, Inc., 1999. - xi, 326 pages : 23 centimeters.
0471293202
Cooks--training of--United States.
Cookery--vocational guidance--United States.
FOR 641.5 M11m 1999
The Making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew Maclauchlan. - New York : John Wiley & Sons, Inc., 1999. - xi, 326 pages : 23 centimeters.
0471293202
Cooks--training of--United States.
Cookery--vocational guidance--United States.
FOR 641.5 M11m 1999