La Union Provincial Library catalog › Details for: The Making of a pastry chef : recipes and inspiration from America's best pastry chefs /

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The Making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew Maclauchlan.

By: MacLauchlan, AndrewMaterial type: Text

TextPublisher: New York : John Wiley & Sons, Inc., 1999Description: xi, 326 pages : 23 centimetersISBN: 0471293202Subject(s): Cooks -- training of -- United States | Cookery -- vocational guidance -- United StatesDDC classification: FOR 641.5 M11m 1999

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	La Union Provincial Library Foreign Section	Foreign	FOR 641.5 M11m 1999 (Browse shelf)	Available		011661laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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