Scanlon, Nancy Loman.

Quality restaurant service guaranteed : a training outline / Nancly Loman Scanlon. - New York: John Wiley & Sons, Inc., 1998. - xi, 212 pages : illustrations ; 24 centimeter.

0471028525


Foodservice--quality control.
Total quality management.
Restaurants--training of.--employees

FOR 642.5 Sc4q 1998