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Quality restaurant service guaranteed : a training outline / Nancly Loman Scanlon.

By: Scanlon, Nancy LomanMaterial type: TextTextPublisher: New York: John Wiley & Sons, Inc., 1998Description: xi, 212 pages : illustrations ; 24 centimeterISBN: 0471028525 Subject(s): Foodservice -- quality control | Total quality management | Restaurants -- employees -- training ofDDC classification: FOR 642.5 Sc4q 1998
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Books Books La Union Provincial Library
Foreign Section 		Foreign FOR 642.5 Sc4q 1998 (Browse shelf) Available 011675laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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