La Union Provincial Library catalog

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The Canning of Fish and Meat / edited by R.J. Footitt, A.S Lewis. - Glasgow : Blackie Academic and Professional, 1995. - 305 pages : 23 centimeters.

ISBN: 0751400114

Subjects--Topical Terms:
Canning.

Dewey Class. No.: FOR 664 C16 1995

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