La Union Provincial Library catalog › Details for: The Canning of Fish and Meat /

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The Canning of Fish and Meat / edited by R.J. Footitt, A.S Lewis.

Material type: Text

TextPublisher: Glasgow : Blackie Academic and Professional, 1995Description: 305 pages : 23 centimetersISBN: 0751400114Subject(s): CanningDDC classification: FOR 664 C16 1995

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	La Union Provincial Library Foreign Section	Foreign	FOR 664 C16 1995 (Browse shelf)	Available		011680laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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