La Union Provincial Library catalog

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Ray, Mary Frey

Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis. - Illinois : Bennett & Mcknight Publishing Company, 1980. - 375 pages : illustration ; 23 centimeter.

Includes index.

ISBN: 0026637405

Subjects--Topical Terms:
Cookery.

Dewey Class. No.: FOR 641.5 R21e 1980

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